Win tickets to Ludlow Food Festival

Closes 08 September 2014

Competition

Now in its twentieth year, the Ludlow Food Festival regularly delights huge crowds. This year’s event certainly promises to carry on that tradition, with attractions including more than one hundred-and-eighty artisan food producers, top chefs and an abundance of demonstrations and activities catering for all ages. 

Shropshire celebrity chef Marcus Bean this year takes on the responsibility of organising Top Chef Friday. Previously co-ordinated by Will Holland, the event features some of the UK’s most talented cooks, with Marcus keeping their identity under wraps until nearer the time.                                                                                                               

A festival is always a good platform on which to launch a new book, and county entrepreneur Sam Gray does that very thing with Doing It In Wellies, the story of her journey from boardroom to smallholding. 

Meanwhile, Claire Bosi, founder of the town’s Michelin-starred Hibiscus restaurant, invites younger audiences to share in her joy of creating with Gastronomical!, an illustrated cookery book for children. 

Last but not least, Marcus Bean showcases his ‘must-have’ cookbook, Chicken:?New Classics. 

Regular attractions - including a kids’ area with cookery lessons, a quiz and a pudding tasting - take place within the castle grounds, while the always-popular sausage, ale and bread trails and a Sunday producers market take place out in the wider town.

Ludlow Food Festival takes place in the South Shropshire town from Fri 12 - Sun 14 September and we've joined with the show's organisers to offer readers the chance to win a pair of tickets to this yummy event.

Competition closes 8 September

Please answer the question below...

Which historical venue plays host to the Ludlow Food Festival

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