Christmas is definitely not cancelled this year at one of Birmingham’s most iconic venues.

The team at Marco Pierre White Steakhouse Bar & Grill, which is located on Level 25 of The Cube, and offers arguably the best panorama in the city, are now finalising plans for what they believe will still be a time to celebrate, albeit in slightly different circumstances.

Julian Hook, food and beverage director: “The new rule of six means many people will be looking for alternative dining arrangements to make the build-up to, and Christmas Day something special when larger gatherings are not possible.

“This Christmas it was important for us to create the very best menus and drinks packages for our guests who can then wave goodbye to a difficult year. Whether you’re looking for a glamorous evening in one of our stunning private dining rooms or festive dishes and classic cocktails with friends, we have it covered.

“Of course, the main priority is the health and safety of guests and team members. We’ve been operating successfully since we reopened back in July, so nothing has changed for us.

“There has been a real buzz about the place and once customers had been to enjoy either lunch, afternoon tea or dinner they could then see for themselves the measures we had put in place to ensure the safety of both guests and team members.

“Christmas will be no different, yet we have made it our priority to ensure the festive cheer isn’t lost with the restaurant dressed head to toe in festive décor and menus with all the trimmings.”

Julian and his team have now put in place a range of festive packages which they hope will allow people from across the Midlands to celebrate in style including a range of festive lunches and dinners. And to help the party go with a swing, those who book before the end of October will get a free glass of fizz up to a table of six.

He added: “We still want people to celebrate Christmas and have a variety of menus to suit a range of tastes and budgets. We have also been given safe to trade status by the Shield Safety Group following a rigorous audit so guests can celebrate assured we’ve gone above and beyond to make their visit as safe as possible.”

Festive dining will begin on Monday 23rd November, with specially curated menus for Christmas Day, Boxing Day and an elegant Black-Tie Dinner for New Year’s Eve.

To take advantage of the free fizz offer please book before 31st October via:

For a more intimate gathering and to dine in one of the private dining rooms email the dedicated events team: