The former Cuban Embassy site is bringing together bold burgers, Caribbean Sunday roasts and a packed programme of live music and DJs.

The Bull’s Head in Moseley has re-opened and is serving up a fresh take on pub dining and nightlife with the launch of its Bull & Bun menu, combining seriously good burgers, quality ingredients and locally sourced meat with a lively events programme.

Located at 23 St Mary’s Row, at the former home of the Cuban Embassy, the venue is building on Moseley’s vibrant social scene with a menu of signature burgers, pub favourites and indulgent sides. The Bullring (£12.95) features a smashed beef patty, American cheese, dill pickles and house Bull sauce, while the Toro (£13.50) turns up the flavour with melted Manchego, smoky chorizo jam and crispy shallots. Other highlights include buttermilk-fried chicken burgers, crispy wings, sticky BBQ pork ribs and mac and cheese bites. The menu also features locally sourced meat from Brown’s of Harborne.

Sundays bring a Caribbean twist to the traditional roast, with the Caribbean Sunday Roast served from 1pm to 5pm, combining the comfort of a classic carvery with the bold flavours of Caribbean cooking.

There’s plenty happening beyond the menu, too. The Bull’s Head hosts a programme of live music, DJ sets and club nights, spanning everything from R&B and garage to hip-hop, neo-soul and global dancefloor sounds. With cocktails, food and entertainment under one roof, it’s a destination for everything from a relaxed meal to a late night out.

For the full menu, Sunday roast details and upcoming events, visit thebullsheadmoseley.co.uk.