Birmingham’s no-rules pizza outfit Deathrow Pizza is expanding and heading to South Birmingham.

This spring, Deathrow Pizza launches its second site inside Attic Brew Co.’s Stirchley Taproom. The team is dropping in a brand new, custom-built kitchen and firing out pizzas six nights a week, plus daytime service on Saturdays and Sundays, all served alongside Attic’s much-loved beers.

Stirchley gets the same Deathrow deal that’s built a cult following in the Jewellery Quarter: One price, unlimited toppings - your pizza, your way.  No limits, no compromises, and no rules on how a pizza “should” be built.

Launching early 2026 – full opening details to be announced. For more information, visit: deathrowpizza.co.uk