Kolkata Lounge, a standout in Birmingham’s vibrant food scene, has been named Restaurant of the Year at the Central England Prestige Awards 2025.

The judges praised Kolkata Lounge for its dedication to honouring authentic South Asian flavours while reimagining them for the modern diner. Standing apart from the standard menus of old-school curry houses, the Stirchley-based restaurant has earned a reputation for combining authenticity with contemporary elegance.

In particular, the judges highlighted Kolkata Lounge’s creativity and innovation in the kitchen. Signature dishes such as the unique “combination dish” – which allows diners to sample two curries on a single plate – and the bold “Indian Shepherd’s Pie” exemplify the restaurant’s playful spirit and confident approach to pushing culinary boundaries.

“We are absolutely thrilled to receive this award,” said Ameer Hussain, co-owner of Kolkata Lounge. “Our goal has always been to celebrate the true flavours of South Asia, while presenting them in exciting new ways for today’s diner. This recognition is not just for us, but for our team and the wonderful community that supports us.”

Kolkata Lounge’s success also reflects the growing buzz around Stirchley, one of Birmingham’s most exciting up-and-coming areas. The neighborhood has been undergoing significant regeneration in recent years, attracting independent businesses, creative ventures, and a new wave of restaurants, cafés, and breweries. With its mix of long-standing community spirit and fresh investment, Stirchley is fast becoming a destination in its own right — and Kolkata Lounge is proud to play a part in shaping its evolving food culture.

Located in Stirchley, Birmingham, Kolkata Lounge is a family-run Indian restaurant dedicated to serving authentic South Asian cuisine with a modern twist. Known for its innovative menu and welcoming atmosphere, the restaurant has established itself as a leader in Birmingham’s ever-evolving dining scene.

For more information, visit: kolkatalounge.co.uk To get 10% off your meal (dine-in and food only) show this news story to a member of staff.