Vieni, meaning “come in” will open at The Goodsyard on Pitsford Street, on Saturday 7 February, becoming the first hospitality venue to welcome guests into the landmark new development.

Founded by Angelina Adamo and led by Charlotte Carter, Vieni occupies a 1,485 sq ft space with 40 covers and brings together a shared passion for hospitality and over a decade of industry experience.

The menu at Vieni is a personal reflection of Angelina’s heritage, inspired by everything her Nonna ever taught her. Fresh, bright and full of life, the dishes are designed to transport diners straight to Agrigento, Sicily. Mornings begin with coffee brewed in traditional moka pots, served alongside brioche and sharp lemon granita, while generous, unfussy plates such as whole sea bass, chargrilled beef ribs feature later on. There are nods to Sicilian street food throughout, with arancini, cannoli, and, for dessert, Angelina's father's Giovanni’s tiramisu soaked generously in Marsala.

Spritzes and Italian liqueurs feature throughout the drinks list, with indulgent affogatos also on offer.

Vieni’s design is bold, feminine and inviting, created to feel like stepping into Nonna’s house. An open kitchen sits at the heart of the space, alongside bespoke Sicilian-inspired wallpaper, handmade plates by Moulded by Sarah Jane, a statement disco ball from Disco Heads, a Bertha charcoal oven, and a striking Ferrari-red coffee machine.

Chef-founder Angelina Adamo has spent more than ten years working across Michelin-starred restaurants, hotels and kitchens of every scale. She is also the founder of Tutto Apposto, which has grown from intimate private dining into a successful events and hospitality business, now operating the Circle Lounge at Birmingham Hippodrome. Vieni marks her first bricks-and-mortar restaurant.

Reservations are now live, bookable at vieni.co.uk