Orelle has partnered with Nyetimber to bring the finest English sparkling wines to the perfect city hideaway, as the Terrace and Café are transformed into The Vineyard.

Orelle and Nyetimber have launched an exclusive menu, allowing guests to indulge in a glass, or bottle of Nyetimber wines including the Classic Cuvee MV, Rosé MV, Cuvee Chérie Demi Sec MV and Blanc de Blancs 2016.

Orelle’s Executive Chef Kiran Suvarna has curated a perfectly paired bar snack menu which includes Jersey Rock Oysters served with Mignonette dressing, Cheese Gougères, Wild Mushroom Arancini with Truffle Aioli, Fried Sole Goujons with Tartare Sauce and a Charcuterie Platter featuring a selection of cold meats.

Nyetimber is the leading producer of English sparkling wine and the first to exclusively grow the three celebrated grape varieties, Chardonnay, Pinot Noir and Pinot Meunier. Using only estate-grown grapes from their own vineyards, which are located across the south of England, Nyetimber winemakers ensure that only the finest fruit is used to craft their globally acclaimed wines.

For more information, please visit: orelle.co.uk