Vagabond Wines has announced the return of its festive fondue for winter 2025.

This year, the indulgence goes up a notch with the launch of a Black Truffle Swiss Fondue upgrade – a decadent twist designed to elevate the sharing experience.

The bubbling pot of Swiss cheese served with toasted baguette, soft-herb potatoes and pickles, is perfect for enjoying with friends across Vagabond’s bars this winter.

Guests can now supercharge their pot with rich black truffle, alongside the return of fan-favourite add-ons including pigs-in-blankets, portobello mushrooms and Serrano with gnocco fritto.

The fondue will be available across the entire Vagabond estate, including the newest openings at Liverpool Street and First Dates Restaurant at Paternoster Square, St Pauls, cementing it as a city-wide winter ritual for cheese lovers, date-nighters and group celebrations alike.

The Festive Fondue is available now across all Vagabond bars, with pricing starting from £22 per person and a truffle upgrade available at an additional cost (£6 per person). Early bookings are strongly encouraged.

For more information, or to book a table, visit: vagabondwines.co.uk