Vagabond Wines has announced the return of its festive fondue for winter 2025.

This year, the indulgence goes up a notch with the launch of a Black Truffle Swiss Fondue upgrade – a decadent twist designed to elevate the sharing experience.

The bubbling pot of Swiss cheese served with toasted baguette, soft-herb potatoes and pickles, is perfect for enjoying with friends across Vagabond’s bars this winter.

Guests can now supercharge their pot with rich black truffle, alongside the return of fan-favourite add-ons including pigs-in-blankets, portobello mushrooms and Serrano with gnocco fritto.

Pricing starting from £22 per person and a truffle upgrade available at an additional cost (£6 per person). Early bookings are strongly encouraged.

For more information, or to book a table, visit: vagabondwines.co.uk