The owners of a luxury Cotswolds glamping retreat have teamed up with an award-winning private chef so that their visitors can make the most of their staycation.​

Jo Carroll and Steve Taylor, who run Winchcombe Farm Holidays in Upper Tysoe, have teamed up with Richard Bramble of Leamington-based Bramble Dining. Richard will cook a fine-dining menu, provide waiter service, and even do the dishes(!) in any of Winchcombe’s five lodges.

The new initiative is the latest in a series of innovations by Jo and Steve, who are battling to overcome the continued tightening of regulations in their sector.

The enterprising couple, who established their glamping business just over two years ago on the foundations of their former privately run nursery, currently have four lodges and a tree house for guests on their farm.

Commenting, Jo said: “Richard and his team at Bramble Dining offer a complete restaurant experience in the comfort of your own holiday home. They offer a huge range of menus and come armed with all the ingredients.”

Winchcombe has received certification from Visit England’s Good To Go scheme and the AA’s Covid Certification Scheme.

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