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Stratford-upon-Avon’s Arden Hotel has recently unveiled its refurbished restaurant space.
No44 Brasserie was previously known as the Waterside Brasserie.
New menus have also been introduced to complement the refurb. Featured dishes include numerous tapas-style sharing plates, among which are the following: salt & pepper squid with chilli, ginger and spring onion; honey roasted lamb sweetbread, celeriac and mild curry sauce; and crispy duck salad, Asian slaw and ketjap manis.
A range of homecooked favourites and in-season big plates are also available.
The Arden is part of the Eden Hotel Collection.
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