24 Stories is inviting guests to experience the return of its popular Blackout Dinner on Sunday 26 October.
As the clocks go back, diners can enjoy a candlelit, multi-course feast, paired with signature mezcal cocktails, in partnership with eco-friendly alcohol brand The Lost Explorer Mezcal.
The restaurant lights will be switched off entirely for the evening to save energy, allowing guests to savour the specially curated menu by candlelight, alongside stunning nighttime city views and live music. Cards inspired by energy and time will also be placed at each table, to encourage meaningful conversation and enhance the mindful dining experience.
For £80pp for standard seating and £100pp for a window table, guests will receive a welcome The Lost Explorer Mezcal cocktail, before experiencing the menu including:
- Chapter I: Goats curd, chicory, celery, pear & walnut
- Chapter II: Seared sea bass, caramelised cauliflower, apple, pickled mussel & herb vinaigrette
- Chapter III: Treacle cured fillet of beef, potato terrine, red wine shallot puree, maitake, beef sauce
- Chapter IV: Passionfruit & mango Eton mess
- Vegan options are also available
The Blackout Dinner takes place on Sunday 26 October from 5:30 – 10:00pm. To book, please visit: orelle.co.uk
24 Stories is inviting guests to experience the return of its popular Blackout Dinner on Sunday 26 October.
As the clocks go back, diners can enjoy a candlelit, multi-course feast, paired with signature mezcal cocktails, in partnership with eco-friendly alcohol brand The Lost Explorer Mezcal.
The restaurant lights will be switched off entirely for the evening to save energy, allowing guests to savour the specially curated menu by candlelight, alongside stunning nighttime city views and live music. Cards inspired by energy and time will also be placed at each table, to encourage meaningful conversation and enhance the mindful dining experience.
For £80pp for standard seating and £100pp for a window table, guests will receive a welcome The Lost Explorer Mezcal cocktail, before experiencing the menu including:
- Chapter I: Goats curd, chicory, celery, pear & walnut
- Chapter II: Seared sea bass, caramelised cauliflower, apple, pickled mussel & herb vinaigrette
- Chapter III: Treacle cured fillet of beef, potato terrine, red wine shallot puree, maitake, beef sauce
- Chapter IV: Passionfruit & mango Eton mess
- Vegan options are also available
The Blackout Dinner takes place on Sunday 26 October from 5:30 – 10:00pm. To book, please visit: orelle.co.uk