MasterChef: The Professionals winner, Dan Lee, has launched a semi-permanent residency at Hockley Social Club running Thursday - Sunday each week until 1 October.

Dan will be serving up a menu of Asian inspired dishes 4 days a week including, Hainanese Chicken Rice, Siu Mai with crispy chilli oil, Char Siu and Maple Bao, and Turmeric Lime and Vegetable Curry with Rice alongside a menu of weekly specials such as salt and chili chicken and chips and brownie bites with miso. Jars of home-made chili oil and satay sauce will also be made available for guests to purchase to use at home.

Described by Michelin-star celebrity chef, Marcus Wareing, as ‘a star in the making’, Dan has spent the last year exploring Birmingham’s culinary scene and collaborating with some of the city’s culinary stars, from fellow MasterChef winner, Stuart Deeley, to Vietnamese street food concept, Eat Vietnam.

Dan Lee will be available at Hockley Social Club on Thursdays and Fridays 5 - 10.30pm, Saturday 12 - 10.30pm and Sunday 12pm - 6pm.

For further information about Hockley Social Club and for bookings, please visit: hockleysocialclub.com/bookings