This season, Dishoom is launching two festive sandwiches, available from Monday 16 November until Tuesday 24 December, every day from 12pm.

The two generously filled buns give the classic Christmas sandwich a Dishoom twist.

The Turkey Raan Bun sees slowly cooked, richly spiced turkey pulled and piled into a soft pau with melting brie, cranberry mayo, baby spinach and crispy onions. The vegetarian offering, a No-Turkey Raan Bun, includes sweet-sour jackfruit roasted in warming spices, tucked into pillowy pau with the same accompaniments as its meaty counterpart. A vegan option is available with a vegan bun and cheese.

To book a table, visit dishoom.com