The Tawny has become the first hotel in Staffordshire to be awarded three AA Rosettes for its restaurant - The Plumicorn.

This prestigious accolade places The Tawny at the forefront of the county’s hospitality and dining scene - recognising exceptional culinary standards and creativity.

Set within the rewilded 70-acre estate, The Plumicorn restaurant has earned a reputation for refined, modern cuisine rooted in seasonal produce. Led by Executive Chef Andrew Watts the menus are innovative and take inspiration from modern British and French cuisine, with Nordic influences.

AA inspectors praised the excellent dining experience at The Plumicorn, complimented by the spectacular backdrop of the rewilded estate - commenting that a memorable dining is assured.

Josh Chadwick, General Manager of The Tawny, says: “To become the first hotel in Staffordshire to achieve 3 AA Rosettes is an incredibly proud moment for us all. This award reflects the passion, dedication and talent of our entire restaurant team. We set out to create something truly special at The Plumicorn, and to see it recognised at this level is a remarkable achievement for both the hotel and the county.”

The Tawny’s Executive Chef, Andrew Watts, adds: “Receiving 3 AA Rosettes is an incredible achievement for our kitchen team. Every dish we create is designed to highlight the finest local ingredients, and to see our dedication recognised in this way - while making history for Staffordshire - is deeply rewarding and inspires us to keep raising the bar.”

This award further cements The Tawny’s esteemed reputation as one of the region’s leading destinations, and one of the best places to dine in Staffordshire. 

The Plumicorn is open seven days a week offering lunch, A la Carte and tasting menus in the evenings alongside Sunday Lunch and Afternoon Tea. The restaurant welcome both guests of the hotel, and non-residents.

For restaurant reservations or further information, please visit The Tawny’s website, thetawny.co.uk.