Birmingham’s popular skyline restaurant, Orelle, has recently been rebranded as 24 Stories.
The 24 Stories team continue to deliver the elevated experience that guests know and love. Chefs from 20 Stories and 14 Stories work collaboratively to curate seasonal menus for the brand, while maintaining signature dishes that showcase local suppliers and draw inspiration from each restaurant's unique location and heritage. This collaborative approach ensures that guests can enjoy both familiar favourites and exciting new culinary experiences that reflect Birmingham's distinctive character.
Taking inspiration from Birmingham’s culinary history, a selection of new dishes will be added to the menu, including a Beef Croquette with hot sauce, inspired by The Bullring and the old HP Sauce factory, Day Boat Cod, paying tribute to Birmingham’s bustling fish market, and Saddleback Pork Cutlet, served with bacon cake and black pudding, paying tribute to traditional dishes from The Black Country.
Two desserts feature on the new menu. A Bournville Chocolate Fondant pays homage to the local birthplace of Cadbury’s chocolate and a new Sticky Toffee Pudding is served with custard, which will be poured tableside, in a nod to Digbeth’s historic Custard Factory.
The menu will still feature firm Orelle favourites including Tuna Tartare, Corn-fed chicken supreme and Porterhouse sharing steak.
Best enjoyed alongside the view from the city’s tallest bar and restaurant, the 24 Stories bar team will still be mixing signature cocktails, including the best-selling Rhubarb & Custard, which features WildJac Gin, sourced from The Wyre Forest and the Victoria Spritz, the team’s take on the classic Hugo spritz and named after the neighbouring Victoria Square.
What's On are giving away a meal for 2 including a welcome drink on arrival (cocktail or bubbles) - 3 course meal each, plus a bottle of wine as selected by sommelier.
Birmingham’s popular skyline restaurant, Orelle, has recently been rebranded as 24 Stories.
The 24 Stories team continue to deliver the elevated experience that guests know and love. Chefs from 20 Stories and 14 Stories work collaboratively to curate seasonal menus for the brand, while maintaining signature dishes that showcase local suppliers and draw inspiration from each restaurant's unique location and heritage. This collaborative approach ensures that guests can enjoy both familiar favourites and exciting new culinary experiences that reflect Birmingham's distinctive character.
Taking inspiration from Birmingham’s culinary history, a selection of new dishes will be added to the menu, including a Beef Croquette with hot sauce, inspired by The Bullring and the old HP Sauce factory, Day Boat Cod, paying tribute to Birmingham’s bustling fish market, and Saddleback Pork Cutlet, served with bacon cake and black pudding, paying tribute to traditional dishes from The Black Country.
Two desserts feature on the new menu. A Bournville Chocolate Fondant pays homage to the local birthplace of Cadbury’s chocolate and a new Sticky Toffee Pudding is served with custard, which will be poured tableside, in a nod to Digbeth’s historic Custard Factory.
The menu will still feature firm Orelle favourites including Tuna Tartare, Corn-fed chicken supreme and Porterhouse sharing steak.
Best enjoyed alongside the view from the city’s tallest bar and restaurant, the 24 Stories bar team will still be mixing signature cocktails, including the best-selling Rhubarb & Custard, which features WildJac Gin, sourced from The Wyre Forest and the Victoria Spritz, the team’s take on the classic Hugo spritz and named after the neighbouring Victoria Square.
What's On are giving away a meal for 2 including a welcome drink on arrival (cocktail or bubbles) - 3 course meal each, plus a bottle of wine as selected by sommelier.
Competition closes Monday 19 January
T&Cs: Valid for 6 months from January
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What was 24 Stories called originally?
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