Guests can visit their local Rudy’s pizzeria from Monday 1 - Thursday 4 December, between 12-5pm and enjoy a pizza on the house when they donate a new, unwrapped toy (worth £10).
Last year, Rudy’s toy-swap initiative collected 6,500 toys for donation to Cash For Kids. It’s a simple way to give back with one toy equalling a free Neapolitan pizza - helping to make the season a little brighter for all.
For a greater pizza the holiday cheer, Rudy’s has launched a trio of limited-edition festive pizzas and flavours, including the Porchetta (Fior di latte, scamorza, Emilia-Romagna porchetta, caramelised onion + sage-roasted potatoes, finished with cranberry sauce) and vegetarian favourite, Pesto Rosso (homemade sun-dried tomato red pesto base, topped with fior di latte, Sicilian capers, red caramelised onion + yellow Vesuvian Piennolo tomatoes).
The third pizza special, Pizza Sorbillo is inspired by Naples’ legendary Sorbillo Pizzeria, which the Rudy’s team visited in Autumn to collaborate on this delicious special; combining fior di latte, spicy Calabrian salami, ’nduja and caccioricotta. Pair the pizza specials with new seasonal cocktails including the Spiced Red Berry Spritz (Malfy Gin, prosecco and soda with a warming spiced red berry syrup), White Christmas Margherita (a creamy take on the cult classic), or for something richer, sip on a Winter Spiced Negroni.
Guests can also book in to try the new seasonal menu, here. Rudy’s Bake At Home kits and gift cards are available to order online here.
This December, Rudy's Pizza Napoletana is once again partnering with the Cash for Kids charity, to host the community-led, toy-swap initiative.
Guests can visit their local Rudy’s pizzeria from Monday 1 - Thursday 4 December, between 12-5pm and enjoy a pizza on the house when they donate a new, unwrapped toy (worth £10).
Last year, Rudy’s toy-swap initiative collected 6,500 toys for donation to Cash For Kids. It’s a simple way to give back with one toy equalling a free Neapolitan pizza - helping to make the season a little brighter for all.
For a greater pizza the holiday cheer, Rudy’s has launched a trio of limited-edition festive pizzas and flavours, including the Porchetta (Fior di latte, scamorza, Emilia-Romagna porchetta, caramelised onion + sage-roasted potatoes, finished with cranberry sauce) and vegetarian favourite, Pesto Rosso (homemade sun-dried tomato red pesto base, topped with fior di latte, Sicilian capers, red caramelised onion + yellow Vesuvian Piennolo tomatoes).
The third pizza special, Pizza Sorbillo is inspired by Naples’ legendary Sorbillo Pizzeria, which the Rudy’s team visited in Autumn to collaborate on this delicious special; combining fior di latte, spicy Calabrian salami, ’nduja and caccioricotta. Pair the pizza specials with new seasonal cocktails including the Spiced Red Berry Spritz (Malfy Gin, prosecco and soda with a warming spiced red berry syrup), White Christmas Margherita (a creamy take on the cult classic), or for something richer, sip on a Winter Spiced Negroni.
Guests can also book in to try the new seasonal menu, here. Rudy’s Bake At Home kits and gift cards are available to order online here.