The Lloyd Restaurant & Wine House has opened at 5 Park Street in Shifnal.

Laura Kimber joins The Lloyd as Head Chef and Director, bringing with her a track record built at the highest level of regional British dining. Most recently at Salt in Stratford-upon-Avon, her cooking is shaped by an obsession with seasonal produce, precise technique, and the kind of generosity that makes a plate feel like a gift.

Laura sources from a small number of trusted growers, farmers and fishmongers across Shropshire and the Welsh Marches. Dishes are created to share, cooked with precision, and served without ceremony.

The Lloyd serve up both an a la carte menu, featuring dishes such as Silver Hill roasted duck breast; roasted monkfish tail; crab doughnut; and 28-day dry-aged beef tartare, and a Sunday lunch menu.

The wine programme is built around genuine curiosity - producers with something to say, regions with something to prove.

For more information, visit: the-lloyd.co.uk