Shrewsbury has welcomed a new, independent food and drink destination as Mason’s opens its doors on 3 Butcher Row, offering a relaxed space to graze, linger and enjoy carefully sourced produce in an intimate setting.

Founded by local duo Marc and Kev, Mason’s is built around a simple but thoughtful ethos of gather and graze – a celebration of sharing food, good conversation and taking time to enjoy the moment. The concept encourages guests to slow down, stay a little longer, and savour quality over quantity.

At the heart of the menu are beautifully curated charcuterie boards and a dedicated cheese menu that evolves around the seasons, showcasing the best of local and regional suppliers wherever possible. Each board is designed for sharing, grazing and pairing, with produce chosen for flavour, provenance and craft.

Complementing the food is a carefully selected wine and drinks list, featuring standout wines alongside well-chosen beers and spirits, making Mason’s equally suited to an early evening glass or a long, unhurried catch-up.

Give them a follow on Instagram here.