Digbeth is about to get even tastier! Alfred Works, the new food hall from award-winning hospitality group Blend Family, has today revealed the line-up of food partners set to open at the reimagined Custard Factory site.
From global street food to cult favourites and homegrown hits, the roster brings together independent operators offering bold flavours from across the world.
Alfred Works spans over 17,500 sq. ft of indoor space with 15 kitchens, a large outdoor courtyard, social gaming, family-friendly areas and a major events space across the River Rea. Named after custard powder inventor Alfred Bird, the venue is designed as a place where the whole city can come together over food, culture and connection.
The newly announced food partners promise global flavours:
Jimmy’s Burgers serves unapologetically indulgent comfort food, from smashed patties to loaded fries. Known for big flavours and high-quality ingredients, Jimmy’s brings classic American favourites to the Midlands.
That Ziki brings authentic Greek gyros to Birmingham. With meat marinated for 24 hours and wrapped in pita breads flown in from Greece, each dish is finished with homemade sauces, delivering the true taste of the motherland.
Clapping Seoul makes its Birmingham debut, with Korean street food served with a modern fusion twist. Crispy, saucy favourites packed with umami flavour bring Seoul’s energetic food scene to the heart of Digbeth.
That Kick serves bold, halal Pan‑Asian dishes inspired by over seven countries, bringing an adventurous edge to every plate. From Thailand’s iconic Pad Thai to Indonesian street‑food favourites like hand‑skewered satay, each dish is crafted to celebrate authentic flavours while adding a fresh, modern twist.
FUKU, founded in Manchester, makes its Birmingham debut, offering Asian fusion street food inspired by family recipes, expect a playful and flavour packed menu.
Little Penang, hailing from Sheffield, serves Malaysian Chinese hawker food that you can easily find on the streets of Penang Island. Expect Malaysian fusion cuisine blending Southern Chinese culinary traditions, featuring signature dishes such as Char Kway Teow, Hainanese Chicken Rice, Wonton Noodle Soup, Claypot Rice, and more, celebrating Malaysia’s diverse culinary heritage.
Esmie’s Caribbean Fusion, a Brummie favourite, celebrates Caribbean Street food with bold, soulful dishes inspired by island flavours, spice and hospitality.
Sapore brings Italian classics to the food hall, with schiacciata sandwiches, gnocchi, pasta and risotto. Traditional techniques meet street food flair for comforting, casual dining.
Tai Wei, offers Chinese inspired wok cooked and steamed dishes, showcasing fast, flavour packed cooking, rooted in culinary tradition.
Completing the savoury offer are already announced partners, Fuego 1987, House of Habesha and Baity, bringing viral Mexican, East African and Palestinian flavours to Birmingham for the first time.
For sweet treats and drinks, Milkcake Man serves signature milk cakes, matcha, mocktails and chocolate-covered strawberries, while Blend Family’s Coffee Bar makes its first standalone appearance with craft coffee and baked goods.
The complete roster brings together a diverse mix of independent operators spanning global street food, cult favourites and homegrown concepts, all under one roof.
Alfred Works will also be home to Blend Family’s second Blend Culinary Foundation Kitchen, continuing the brands mission to tackle food poverty. By reinvesting proceeds from cookery classes, events, and corporate programmes, the culinary foundation provides meals, supports local charities, and teaches food skills. Through shared culinary experiences, the foundation strengthens communities while delivering nutritious meals to those in need. The hall will also welcome the third location of The Cream Store, a community-led independent retailer blending fashion and lifestyle.
With multiple wins at the British Street Food Awards, Blend Family has transitioned food halls into cultural destinations across Sheffield, Salford Quays and London. Alfred Works marks the brands most ambitious project yet.
Digbeth is about to get even tastier! Alfred Works, the new food hall from award-winning hospitality group Blend Family, has today revealed the line-up of food partners set to open at the reimagined Custard Factory site.
From global street food to cult favourites and homegrown hits, the roster brings together independent operators offering bold flavours from across the world.
Alfred Works spans over 17,500 sq. ft of indoor space with 15 kitchens, a large outdoor courtyard, social gaming, family-friendly areas and a major events space across the River Rea. Named after custard powder inventor Alfred Bird, the venue is designed as a place where the whole city can come together over food, culture and connection.
The newly announced food partners promise global flavours:
Jimmy’s Burgers serves unapologetically indulgent comfort food, from smashed patties to loaded fries. Known for big flavours and high-quality ingredients, Jimmy’s brings classic American favourites to the Midlands.
That Ziki brings authentic Greek gyros to Birmingham. With meat marinated for 24 hours and wrapped in pita breads flown in from Greece, each dish is finished with homemade sauces, delivering the true taste of the motherland.
Clapping Seoul makes its Birmingham debut, with Korean street food served with a modern fusion twist. Crispy, saucy favourites packed with umami flavour bring Seoul’s energetic food scene to the heart of Digbeth.
That Kick serves bold, halal Pan‑Asian dishes inspired by over seven countries, bringing an adventurous edge to every plate. From Thailand’s iconic Pad Thai to Indonesian street‑food favourites like hand‑skewered satay, each dish is crafted to celebrate authentic flavours while adding a fresh, modern twist.
FUKU, founded in Manchester, makes its Birmingham debut, offering Asian fusion street food inspired by family recipes, expect a playful and flavour packed menu.
Little Penang, hailing from Sheffield, serves Malaysian Chinese hawker food that you can easily find on the streets of Penang Island. Expect Malaysian fusion cuisine blending Southern Chinese culinary traditions, featuring signature dishes such as Char Kway Teow, Hainanese Chicken Rice, Wonton Noodle Soup, Claypot Rice, and more, celebrating Malaysia’s diverse culinary heritage.
Esmie’s Caribbean Fusion, a Brummie favourite, celebrates Caribbean Street food with bold, soulful dishes inspired by island flavours, spice and hospitality.
Sapore brings Italian classics to the food hall, with schiacciata sandwiches, gnocchi, pasta and risotto. Traditional techniques meet street food flair for comforting, casual dining.
Tai Wei, offers Chinese inspired wok cooked and steamed dishes, showcasing fast, flavour packed cooking, rooted in culinary tradition.
Completing the savoury offer are already announced partners, Fuego 1987, House of Habesha and Baity, bringing viral Mexican, East African and Palestinian flavours to Birmingham for the first time.
For sweet treats and drinks, Milkcake Man serves signature milk cakes, matcha, mocktails and chocolate-covered strawberries, while Blend Family’s Coffee Bar makes its first standalone appearance with craft coffee and baked goods.
The complete roster brings together a diverse mix of independent operators spanning global street food, cult favourites and homegrown concepts, all under one roof.
Alfred Works will also be home to Blend Family’s second Blend Culinary Foundation Kitchen, continuing the brands mission to tackle food poverty. By reinvesting proceeds from cookery classes, events, and corporate programmes, the culinary foundation provides meals, supports local charities, and teaches food skills. Through shared culinary experiences, the foundation strengthens communities while delivering nutritious meals to those in need. The hall will also welcome the third location of The Cream Store, a community-led independent retailer blending fashion and lifestyle.
With multiple wins at the British Street Food Awards, Blend Family has transitioned food halls into cultural destinations across Sheffield, Salford Quays and London. Alfred Works marks the brands most ambitious project yet.