Birmingham has a new destination for sushi, kushiyaki, sake, and seriously good dining, as Sticks’n’Sushi opens the doors to its first restaurant in the city at Three Chamberlain Square.

Bringing its distinctive blend of Japanese culinary craftsmanship and Danish hospitality to Birmingham, the restaurant offers everything from beautifully presented sushi and sashimi to sticks hot off the grill, inventive cocktails and an extensive sake collection. Whether it's a leisurely lunch, dinner with friends or cocktails at the bar, Sticks’n’Sushi is designed for everything from intimate dinners to lively get-togethers.

Designed by award-winning Danish architects OEO Studio, the restaurant combines the brand’s signature Danish design approach with Japanese references using timber and structural rhythm. With impressive double-height windows across the length of the building, a distinctive sculptural wooden structure creates intimate dining areas alongside more social spaces, offering different ways to enjoy the restaurant. A dedicated private dining room seating up to 10 provides a stylish setting for celebrations, special occasions and groups, while an adjoining terrace offers al fresco dining.

Made for sharing, the expansive menu includes signature favourites and newer dishes, from grilled sticks to plant-based options. Guests can mix and match their favourites à la carte or opt for one of the restaurant's set menus, bringing together a selection of dishes for the full Sticks’n’Sushi experience.

Highlights include Beef Tataki, served with miso aïoli, truffle ponzu and Jerusalem artichoke crisps; and Temaki Setto, a playful DIY sushi roll experience with lobster, wagyu tartare and avocado. Newer arrivals come in the form of Ebi Sando and Wasabi Caesar Salad alongside rolls of Soft Shell Crab with masago, spicy sauce and chives and Maguro Aburi Nigiri, seared yellowfin tuna finished with garlic butter, parmesan and truffle dust.

From the grill, enjoy kushiyaki such as Gindara No Miso black cod, and newcomer Momo Karaage combining chicken karaage with wasabi Caesar and daikon cress. There are also plenty of plant-based options including salads and Imo Yaki, a grilled stick featuring sweet potato with coriander cress, soya sesame and teriyaki.

For those that visit for the first time, curated sharing menus - As Good As It Gets, Set For Success and Greenkeeper - bring together sushi, starters and grilled dishes in perfectly balanced combinations. Kids’ get their own bento boxes, while desserts include matcha fondant and goma, a vanilla crème brûlée with black sesame crumble. Prefer to enjoy your favourites at home? The restaurant also offers takeaway.

And, for an elevated lunch break, four new Out to Lunch menus launch on 9th November, offering a handpicked selection of sushi and grilled sticks from £19, designed for everything from quick business lunches to leisurely afternoons and post-shopping refuelling.

Equally worthy of attention is the drinks list by Head of Bars and Sake Sommelier Vicky Vecchione, spanning sake, Japanese teas, cocktails, premium spirits and beer. Cocktail favourites include the Yuzu Seltzer – Haku vodka, shochu, yuzu and botanicals – and the Hibiscus Margarita – hibiscus mezcal, tequila and hibiscus syrup. There’s also a Japanese Rice Lager, brewed in collaboration with Danish brewery Mikkeller.

To book a table, visit: sticksnsushi.com